Ingredients:
Heavy Whipping Cream - 12 0z
Cool Whip - 8 0z
Sweetened Condensed Milk -12 oz
Evaporated Milk - 14 oz
Almonds
Pistachios
Method:
1.Blend all these for a sec.
2.Pour these into the ice moulds.
3.Keep it in the refrigerator for 1 hour.
thats it your kulfi is ready.
