Ingredients:
Fresh coconut, scraped-3 cups
Fresh coconut, scraped-3 cups
Ghee-2-3 tablespoons + for greasing
Sugar-¾ cup
Badam pista , grated-200 grams
Milk-1½ cups
Sugar-¾ cup
Badam pista , grated-200 grams
Milk-1½ cups
Method:
Heat ghee in a pan, add coconut and stir-fry for two to three minutes.
Add sugar and stir till sugar melts. Add grated barfi and continue to stir and cook.
Grease a tray.
Add milk and mix and cook till most of the moisture dries up. Transfer the mixture onto the greased tray and spread evenly. Smoothen the top. Sprinkle a little fresh coconut on top and keep the tray in the refrigerator to set.
Cut into squares and serve.
Add sugar and stir till sugar melts. Add grated barfi and continue to stir and cook.
Grease a tray.
Add milk and mix and cook till most of the moisture dries up. Transfer the mixture onto the greased tray and spread evenly. Smoothen the top. Sprinkle a little fresh coconut on top and keep the tray in the refrigerator to set.
Cut into squares and serve.
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