Corn Garelu

Corn VADA

Ingredients:

Corn flour: 1 cup
Green chilli :3(chopped)
Small onion: 1(chopped finely)
Ginder:1/2 inch(chopped finely)
Curry leaves: 4(chopped)
Ginger garlic paste: ½ tsp
Salt to taste

Method:
1. Mix all these ingredients and make the dough.
2. Take the small balls and flatten it on your palm and make hole in the middle
3. Now fry them in the hot oil on medium heat.

Corn Salad

Ingredients:
Sweet Corn : 3 Cups
Chat Masala : 2 tsp
Onion : ½ chopped
Salt to taste
Cilantro : ½ cup
Red Chilli Powder : ½ tsp
Cucumber : ½ cup
Tomatoes : ½ cup
Lemon Juice: 1 tbsp
Method:
1. Boil Corn with enough water until they are cooked. After they are cooked, drain them.
2. In a bowl add boiled corn , onion, Cucumber, Tomatoes and Cilantro add salt according to your taste, add masala powder , red chilli powder and lime juice.
You can eat this without adding masala powder and red chilli powder

Kadu Kheer

Ingredients:
Kadu:2 cups
Milk: ½ liter
Sugar:1 cup
Kaju Powder: ½ cup
Ristful of rice: Soak for 10 min and after that make a paste of it
Kaju: 1tbsp
Almonds:1 tbsp
Raisins:1 tbsp
Ghee:3tbsp
Elachi: ½ tsp
Method:
1. Take a nonstick pan, add ghee and fry all the nuts and the raisins.
2. Take a kadai, add ghee and stir fry the kadu until raw smell leaves and slightly the color should change.
3. Add boiled milk and let it cook for 5 minutes. Add Sugar, Kaju powder, Paste of the soaked rice and cook for another 5 to 8 minutes.
4. Add Elachi powder, and fried nuts and raisins. stir well and turn off the heat. Serve cold or hot.