Kadu Kheer

Ingredients:
Kadu:2 cups
Milk: ½ liter
Sugar:1 cup
Kaju Powder: ½ cup
Ristful of rice: Soak for 10 min and after that make a paste of it
Kaju: 1tbsp
Almonds:1 tbsp
Raisins:1 tbsp
Ghee:3tbsp
Elachi: ½ tsp
Method:
1. Take a nonstick pan, add ghee and fry all the nuts and the raisins.
2. Take a kadai, add ghee and stir fry the kadu until raw smell leaves and slightly the color should change.
3. Add boiled milk and let it cook for 5 minutes. Add Sugar, Kaju powder, Paste of the soaked rice and cook for another 5 to 8 minutes.
4. Add Elachi powder, and fried nuts and raisins. stir well and turn off the heat. Serve cold or hot.