Murukulu with pesarpappu

Ingredients:

Rice flour:4 cups
Pesarpappu: 1 cup
salt to taste
Ginger Garlic paste:1 tbsp
Red chilli powder:1tbsp

Method:
1.First pressure cook the pesarpappu.And make it to a smooth paste by adding little water.
2.Now add salt,red chilli powder,sesame seeds,ginger garlic paste in the rice flour and mix well.Add the pesarppau paste and make a dough with it by adding little water.
3.Now take the muruku press,keep small amount of dough in the press.
4.press the muruku in the hot oil deep fry them and place them in a paper towel.