Masala wada

1 cup soaked channa dal
1 cup pesarpappu
1 tsp raw rice
1/2 tsp cumin seeds
1/2tsp ginger garlic paste
5-6 curry leaves
5 chopped green chillis
1 large chopped onion
pinch of Daniya powder(optional)
salt
oil for frying
Method:
1.Soak channa dal,pesarpappu and rice in water for 3 hours.
2.Grind them coarsely without adding water.
3.Add chopped green chillis,chopped onions,curry leaves,salt ,cumin seeds,ginger garlic paste,Daniya powder to this coarse mixture.
4.Heat the oil, while oil is heating make small round balls of coarse. Flatten the coarse balls with your palm using a plastic sheet. Deep fry the flattenned coarse balls until they turn golden brown.