Onion Pakora

Ingredients:
Gram Flour:1 Cup
Ginger and Garlic Paste:1 1/2 tsp
Salt to taste
Baking Soda:small Pinch
fennel seeds:1tsp
cumin seeds:1tsp
Green chillies:2 chopped
Onions:2 large(sliced into half rings and separated)
Cilantro: 1cup finely chopped
Water:scant 1 cup
Oil for frying
Curry leaves:1 cup finely chopped

Method:
Take a bowl and add the gram flour,salt,bakingsoda,fennel ,cumin seeds and ginger garlic paste.Mix together thoroughly,then add the green chillies,onions,curry leaves and cilantro.Gradually pour the water and mix until a thick batter is formed and all other ingredients are thouroughly coated with it.
Heat enough oil in a skillet over medium heat.If the oil is not heat, the pakora will be soggy.
Add as small amounts of batter as will fit in a single layer,without overcrowding.Reduce the heat slightly and cook for 8 to 10 minutes,until golden brown and crisp.(It is important because centers of pakora are cooked)while outsides turnbrown. Remove and drain on paper towels.
Serve hot with Tomato Kitchup.

Murrukulu

Ingredients:

Rice flour:4 cups
Gram Flour:1 cup
Jeera :2 tbsp
Sesame seeds:3 tbsp
Butter :2 tbsp
Chillie powder:1tbsp
Ginger garlic paste:2tbsp
Salt to taste.
Oil for deep frying

Method:
Mix all the above ingredients in a big bowl except water, prepare dough adding water gradually. Dough should not be too stiff.

Take a small amount of dough, keep in muruku machine, press gently in hot oil.

Fry till golden brown, remove from oil and drain off any excess oil on a paper towel.

Plaintain curry(Aratikaya Curry)

Ingredients:

Aratikaya:2
Onions:2(sliced)
Red chilli powder:2tsp
Turmic powder:1/2tsp
Salt to taste
Cilantro:small bunch
Oil:4tbsp
Add the onions and saute till pink. Add ginger-garlic paste and saute further for another 3-4 minutes on medium heat.
Method:

• Peel the banana and chop it into thin slices in round shape.
• Take a Skillet and add oil after the oil is heat add the onions,and saute till golden brown colour .Add salt and add ginger garlic paste and saute further for another 3-4 minutes on medium heat.Now add the plaintain and turmeric powder and saute well for 2-3 minutes on medium heat.In between keep stirring the contents up and down for uniform cooking,now reduce the heat to low.And keep untill the plaintain is cooked.
• After it is cooked add turmeric powder, red chilli powder,coriander powder and cilantro. Mix well.
  

Chiken Tikka

Ingredients:

Chicken:700 grams skinless,boneless chicken
lemon Juice:2tbsp
salt to taste
Yogurt:1/2 cup
heavy cream:3tbsp
Cheese:1/2 tbsp
Ginger Garlic paste:2Tbsp
Chilli Powder:1tsp
Turmeric powder:1/2tsp
Sugar:1/2 tbsp
Garam masala:1 tsp
oil:4tbsp


Method:

•  Wash the chicken and marinate the chicken with lemon juice and salt and keep it in a refrigerator for 20 to 30 min.
• Next take the chicken from the refrigerator,and now marinate the chicken with the remaning ingredients expect the butter.
• Now Cover the chiken with lid and let marinate the chicken in the refrigerator for 6-7 hrs or overnight.Return to room temperature before cooking.
• Preheat the broiler on high for 7-8 minutes.Brush the skewers with the oil and thread on the chicken pieces.Place the prepared skewers in a broiler pan and broil for 5-6 min.Brush generously with butter and cook for additional 1 to 2 min.
• Turnover and cook for 3 to 4 minutes.
• Balance the skewers over a large saucepan and let rest for 5-6 min before siding the tikkas off the skewers with a table knife.