Chiken Tikka

Ingredients:

Chicken:700 grams skinless,boneless chicken
lemon Juice:2tbsp
salt to taste
Yogurt:1/2 cup
heavy cream:3tbsp
Cheese:1/2 tbsp
Ginger Garlic paste:2Tbsp
Chilli Powder:1tsp
Turmeric powder:1/2tsp
Sugar:1/2 tbsp
Garam masala:1 tsp
oil:4tbsp


Method:

•  Wash the chicken and marinate the chicken with lemon juice and salt and keep it in a refrigerator for 20 to 30 min.
• Next take the chicken from the refrigerator,and now marinate the chicken with the remaning ingredients expect the butter.
• Now Cover the chiken with lid and let marinate the chicken in the refrigerator for 6-7 hrs or overnight.Return to room temperature before cooking.
• Preheat the broiler on high for 7-8 minutes.Brush the skewers with the oil and thread on the chicken pieces.Place the prepared skewers in a broiler pan and broil for 5-6 min.Brush generously with butter and cook for additional 1 to 2 min.
• Turnover and cook for 3 to 4 minutes.
• Balance the skewers over a large saucepan and let rest for 5-6 min before siding the tikkas off the skewers with a table knife.