Ingredients:
Chicken -1kg
Green Chilli-2
Onion large size-1 chopped
Red chilli powder-3tbsp
Garam Masala-1/2 tbsp
Coconut powder-1tbsp
Ginger and Garlic paste-1tbsp
Daniya powder-!tbsp
Curd:3tbsp
Coriander:1 bunch
lemon-1
Method:
1.First marinate the chicken with curd ,red chilli powder,turmeric powder,salt and keep it aside for half an hr.
2.Take a vessel and add 2tbsp of oil,after heating add shahjeera,onions and fry onions until light brown color ,now add ginger garlic paste and fry for 2-3 min.
3.Now add daniya powder,garam masala and fry for another minute.Now add Marinated chicken pieces and mix well and now place the lid on the vessel.After 5-8 min if the chicken pieces are not soft keep it until the pieces turn soft.If we want gravy add little water .and fry this for two-3 min. now add coconut powder and saute well.
Chicken -1kg
Green Chilli-2
Onion large size-1 chopped
Red chilli powder-3tbsp
Garam Masala-1/2 tbsp
Coconut powder-1tbsp
Ginger and Garlic paste-1tbsp
Daniya powder-!tbsp
Curd:3tbsp
Coriander:1 bunch
lemon-1
Method:
1.First marinate the chicken with curd ,red chilli powder,turmeric powder,salt and keep it aside for half an hr.
2.Take a vessel and add 2tbsp of oil,after heating add shahjeera,onions and fry onions until light brown color ,now add ginger garlic paste and fry for 2-3 min.
3.Now add daniya powder,garam masala and fry for another minute.Now add Marinated chicken pieces and mix well and now place the lid on the vessel.After 5-8 min if the chicken pieces are not soft keep it until the pieces turn soft.If we want gravy add little water .and fry this for two-3 min. now add coconut powder and saute well.
4.Now garnish with coriander .
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