chapathi

Ingredients:

Wheat Flour -1 cup

Water

oil

salt(little)-optional

Method: Put the flour in a large bowl . Mix and gradually add watee to the flour to make the dough. Now apply 1-2 tea spns of oil to the dough. Keep it aside for around 30 mins Knead and divide dough into 4 to 6 parts. Usually for chapathi, the dough is made into a small puri, ghee is added in the between and folded into triangular shape and then again rolled to make chapathi. This procedure makes the chapathis more soft. Heat tawa, Put chapati on it, and let it cook for about 1 minute. Turn and cook the second side for 1 min until small bubbles forms on it.