Vegetable Biryani

Ingredients:

Basmathi Rice:2 Cups

Ghee:2tbsp

Onions:2 (thinly sliced)

Green Chillies:6

GingerGarlic Paste-1tbsp

Mint leaves:10-12 leaves(cut into small pieces)

Beans:1/2 cup

Carrot:1/2cup

Green peas:1/2 cup

salt to taste

Shahjeera-1/2 tsp

dalchin-1-2 small pieces

Cardamom-3-4

cloves-3-4

Method:

1.Soak Basmathi rice for an hour.

2.Heat oil in kadai,add shahjeera,cinnamon,cloves,dalchin,cardamom.Fry till fragnant comes.Now add Onions and green chillies till they are soft and then add Ginger garlic paste and fry for 3-4 min..

3.Now add all the vegetables and mint leaves and fry them for 6-8 min.Now add 3 and half cups of water and add salt to taste and close the lid.When the water is boiled add strained rice.Cover the lid and cook for 10-12 min.

4.Turn off when it is done.

5.Now u can serve this with Raita