Ingredients:
Basmati Rice-2cups
Basmati Rice-2cups
Onions-1(thinly sliced)
GingerGarlic paste-1tsp
GingerGarlic paste-1tsp
Mint leaves-4-5
Green chilis -4(cut into two halfs)
Green chilis -4(cut into two halfs)
Cloves-5
Cardamoms-6
Cinnamon sticks -3-4
Shahjeera-1tsp
bay leaves -2
Coriander leaves-2tbsp(chopped)
oil-1 tbsp
Ghee-1tsp
Salt to taste
2 cups water
Method :
wash and soak rice for 25 - 30 minutes and drain. Heat oil and ghee in a thick pan or vessel. Add the whole spices(bay leaves,shahjeera,cardamoms,cinnamon sticks, cloves)and saute. Add onions and fry for 3-4 min. then add slit green chilies, mint and curry leaves, gingergarlic paste. Fry for a while and add 4 cups of water to it. Bring to a boil, add salt and drained rice. Allow the rice to cook .
Cardamoms-6
Cinnamon sticks -3-4
Shahjeera-1tsp
bay leaves -2
Coriander leaves-2tbsp(chopped)
oil-1 tbsp
Ghee-1tsp
Salt to taste
2 cups water
Method :
wash and soak rice for 25 - 30 minutes and drain. Heat oil and ghee in a thick pan or vessel. Add the whole spices(bay leaves,shahjeera,cardamoms,cinnamon sticks, cloves)and saute. Add onions and fry for 3-4 min. then add slit green chilies, mint and curry leaves, gingergarlic paste. Fry for a while and add 4 cups of water to it. Bring to a boil, add salt and drained rice. Allow the rice to cook .
No comments:
Post a Comment