Wednesday, September 19, 2007

Lemon Rice


Ingredients:

Boiled Rice -2 cups

Lemon Rice-1 (medium sized&extract juice )
Oil -6tbsp

Urad dal-1tsp

Chana dal/Bengal grm Dal-1tsp
Mustard seeds -1tsp
Few curry leaves
green chilies-3-4(cut into small slices)
Salt to taste
Turmeric powder -1/4tsp

peanuts -1tbsp

Method:

Heat oil in a pan and add mustard seeds, allow it to splutter. Add turmeric powder and peanuts, urad dal,bengal gram dal fry 3-5 min. Now add green chilies, curry leaves, salt and fry for 2 minutes. Add lemon juice and mix well and saute for 2-3 minutes. Now add this to the boiled rice and mix well. Now Lemon rice is ready to be served.

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