Ingredients:
Tomato:4
Coriander:cup(chopped)
Onion:1 sliced
Cumin seeds:1/2tsp
Green chillis:3
Salt to taste
Oil-3tsp
Mustard seeds:1/2tsp
Urad gramdal:1/2tsp(split urad dal)
Curry leaves-4-5 leaves
Method:
1.Heat oil -1tbsp,in a nonstick pan.Add the cumin seeds and let them brown.Add the green chillis and saute them and add onion(finely chopped) and saute until it turns light brown colour.Add coriander(finely chopped) and saute for 2 min.keep it aside.
2.In the same pan,add 1 tsp of oil add the chopped tomatoes saute until the rawness of tomato and the water evaporates.keep it aside.
3.Grind the sauted onions,tomatoes,salt by adding little water.
4.Heat oil in a pan for tempering and the mustard seeds,let them pop and add the urad gram dal(splitted) and curry leaves fry for 1minute.Add this to the paste(point no 3.)
Tomato:4
Coriander:cup(chopped)
Onion:1 sliced
Cumin seeds:1/2tsp
Green chillis:3
Salt to taste
Oil-3tsp
Mustard seeds:1/2tsp
Urad gramdal:1/2tsp(split urad dal)
Curry leaves-4-5 leaves
Method:
1.Heat oil -1tbsp,in a nonstick pan.Add the cumin seeds and let them brown.Add the green chillis and saute them and add onion(finely chopped) and saute until it turns light brown colour.Add coriander(finely chopped) and saute for 2 min.keep it aside.
2.In the same pan,add 1 tsp of oil add the chopped tomatoes saute until the rawness of tomato and the water evaporates.keep it aside.
3.Grind the sauted onions,tomatoes,salt by adding little water.
4.Heat oil in a pan for tempering and the mustard seeds,let them pop and add the urad gram dal(splitted) and curry leaves fry for 1minute.Add this to the paste(point no 3.)
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