Chicken Pachadi

Figure 3
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Figure 1
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Ingredients:
Chicken-1lb
Red chilli powder-10tsp
Salt-5tsp
Coconut powder-5tsp
Ginger garlic paste-5tsp
Garam masala-1tsp
Turmeric powder-1tsp
Daniya powder-2tsp
Lemons-4(extract juice from lemon) Figure 2

Method:

1.Wash the chicken and cut into small pieces .Heat a wide skillet , when it is hot add chicken pieces(without oil and water).Fry chicken untill the pieces are ie shown in (fig 2.)
2.Next take kadai n pour oil. After oil is heated fry these chicken pieces(fig no 1) until they are golden brown and keep them aside.Switch off the flame.
3.In the remaining oil, add ginger garlic paste and saute well .After it is cool, add coriander powder,redchilli powder, coconut powder, turmeric powder,garam masala,salt.
4.Add lemon juice and add chicken pieces which are fried in the oil. And mix well and keep it in a jar.

Tips:

Please store in a refrigerator.