Chicken Biryani

Ingredients:
Basmathi Rice-500gms
Chicken-500 gms
Onion-3(sliced)
Tomatoes-1(finely chopped)
Yogurt-100gms
Garam masala-25gms
Milk-3tbsp
Saffron 1 pinch
Salt to taste
Ghee-1tsp
Method:Wash and cut chicken and marinate the chicken with the garam masala, red chillipowder, yogurt, salt and keep it aside for an hour.
Cook rice separately (don’t cook fully it should be semi-cooked) and keep aside.
Heat milk, put pinch of saffron and keep aside
Heat 2tbsp of oil in pan.fry onions till golden brown. Remove from the oil and keep aside
Add the marinated chicken and cook for 10 min.
Now, take half of the chicken into another bowl.(beecause we need to keep layers).

First,it should be chicken,next rice,again chicken,again rice(by that way you should arrange)
At last Garnish with coriander leaves, fried onions, coriander and saafron color and cover and keep it on low frame for 10 min and swittch off the flame or you can keep it in the oven at the temp 400.Now your dish is ready to serve.

At last,garnish them and serve