Plaintain curry(Aratikaya Curry)

Ingredients:

Aratikaya:2
Onions:2(sliced)
Red chilli powder:2tsp
Turmic powder:1/2tsp
Salt to taste
Cilantro:small bunch
Oil:4tbsp
Add the onions and saute till pink. Add ginger-garlic paste and saute further for another 3-4 minutes on medium heat.
Method:

• Peel the banana and chop it into thin slices in round shape.
• Take a Skillet and add oil after the oil is heat add the onions,and saute till golden brown colour .Add salt and add ginger garlic paste and saute further for another 3-4 minutes on medium heat.Now add the plaintain and turmeric powder and saute well for 2-3 minutes on medium heat.In between keep stirring the contents up and down for uniform cooking,now reduce the heat to low.And keep untill the plaintain is cooked.
• After it is cooked add turmeric powder, red chilli powder,coriander powder and cilantro. Mix well.