Bakshalu

Ingrediants:

Jaggery: 1/2-1 cup

Bengal gram dal: 1 cup

Maida: 1 cup

salt:pinch

cardammom powder:1/2 tsp

Oil-1tsp

Ghee-1tsp

Method:

1.Make a very soft dough with the maida ,oil,salt and with water and keep aside.

2.Pressure cook the dal,drain the excess water and mash toa fine paste with jaggery and cardammom powder.

3.Divide the dough into fine positions and roll it.Place the ballof the dal mixture in the centre.Close the maida dough over it sealing the edges carefully and roll it like a chapathi. 4.Roast it on the tawa without oil and server hot. While eating apply ghee on it and eat.