Ingredients:
Butter milk:4 cups
Poha:1/2 cup
Rice:2cups
salt to taste
Method:
1.Soak the rice in buttermilk for 12-15 hrs.
2.Before blending the poha, soak it in butter milk for 3-4 hrs.
3.Now grind this poha and rice with buttermilk(Dont use water for grinding)
On the layer of Atlu:
Onion:1 ( cut into small pieces)
Green chilli:6(cut into round)
Carrot:3(grate)
Coriander:1 bunch(cut into small pieces)
To do Atlu:
1.Now heat the Tawa on a medium flame for 3-4 minutes.Pour the spoonful of batter in the centre of the tawa, spread with the back of the spoon to a thick round.
2.Now sprinkle the onions,carrot,green chilli,coriander.Now pour the oil at the edges of the dosa and over the dosa.
3.Cover with the lid and let it cook for 1 minute.
4.Now remove from the tawa
Butter milk:4 cups
Poha:1/2 cup
Rice:2cups
salt to taste
Method:
1.Soak the rice in buttermilk for 12-15 hrs.
2.Before blending the poha, soak it in butter milk for 3-4 hrs.
3.Now grind this poha and rice with buttermilk(Dont use water for grinding)
On the layer of Atlu:
Onion:1 ( cut into small pieces)
Green chilli:6(cut into round)
Carrot:3(grate)
Coriander:1 bunch(cut into small pieces)
To do Atlu:
1.Now heat the Tawa on a medium flame for 3-4 minutes.Pour the spoonful of batter in the centre of the tawa, spread with the back of the spoon to a thick round.
2.Now sprinkle the onions,carrot,green chilli,coriander.Now pour the oil at the edges of the dosa and over the dosa.
3.Cover with the lid and let it cook for 1 minute.
4.Now remove from the tawa
2 comments:
hai...majjiga atlu biyyam pinditho vestharu kada...i know that...n the recipe u gav is good..n v use this to make atakula dosa...
good recipe..thanku..
soon iam going to make a post on this majjiga attlu/pullatlu/challatlu
Hi,ya ela ana vesukovachu...i usually saok rice grains in buttermilk. oh really thats great...
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