Murukulu with pesarpappu

Ingredients:

Rice flour:4 cups
Pesarpappu: 1 cup
salt to taste
Ginger Garlic paste:1 tbsp
Red chilli powder:1tbsp

Method:
1.First pressure cook the pesarpappu.And make it to a smooth paste by adding little water.
2.Now add salt,red chilli powder,sesame seeds,ginger garlic paste in the rice flour and mix well.Add the pesarppau paste and make a dough with it by adding little water.
3.Now take the muruku press,keep small amount of dough in the press.
4.press the muruku in the hot oil deep fry them and place them in a paper towel.

Lemon Juice Sharbat

Ingredients:

1 cup :lemon juice(extracted from lemons(fresh))
3 cups :water
3 cups:sugar

Method:
First we should prepare sugar syrup.And we shuld keep it aside until it cools.
For preparing sugar syrup:
1.Add 3 cups of water and 3 cups of sugar in a deep vessel and heat until sugar is dissolved in water(same like gulab jammon syrup we should make)
2.Now add the lemon juice to this warm syrup.
3.NOw pour this lemon juice in a bottle and keep it in a refrigerator.
4.whenever you want to drink add 3/4 cup of this lemon jucie and a glass full of water n drink.

Masala wada

1 cup soaked channa dal
1 cup pesarpappu
1 tsp raw rice
1/2 tsp cumin seeds
1/2tsp ginger garlic paste
5-6 curry leaves
5 chopped green chillis
1 large chopped onion
pinch of Daniya powder(optional)
salt
oil for frying
Method:
1.Soak channa dal,pesarpappu and rice in water for 3 hours.
2.Grind them coarsely without adding water.
3.Add chopped green chillis,chopped onions,curry leaves,salt ,cumin seeds,ginger garlic paste,Daniya powder to this coarse mixture.
4.Heat the oil, while oil is heating make small round balls of coarse. Flatten the coarse balls with your palm using a plastic sheet. Deep fry the flattenned coarse balls until they turn golden brown.