Chicken Manchurian

Ingredients:

For making balls:
Boneless chicken:250 gms
Maida:1/2 cup
GingerGarlic paste:2tsp
Corn flour:1/4 tsp
Soya sauce:1 tsp
Chilli Sauce:1 tsp
Oil for frying
For the sauce:
Garlic finely chopped:4tbsp
Ginger finely chopped:1 tbsp
Green chillies finely chopped:2 tbsp
Soya sauce:1/2 tsp
Chilli sauce:1/2 tsp
white pepper:3/4 tsp
sugar:1 tsp
Chicken stock:3 cups
Cornflour mixed:3 tbsp and 1/4 cup water
Oil
Salt to taste

Method:

1.Combine all the ingredients mentioned for making balls with the exception of oil.Set aside for 15 min
2.Heat oil in a frying pan.
3.make 16 small lemon sized balls of this mixture,squeesing out water to prevent breakage.
4.deep fry the chicken balls a few at a time.
5.Drain when they turned to golden brown color.

For the sauce:

1.Heat 4 tbsp of oil in a pan .Add ginger garlic paste and chillies.
2.Fry over a medium flame for 1 min
3.Add soya sauce ,chilli sauce,pepper,sugar,chicken stock and salt.Bring it to a boil.
4.Add the fried chicken balls ad cook covered on low heat for 3 minutes.
5.Add the cornflour mixture and stir continuously so that sauce becomes thick.
6.Garnish with spring onions on top.