Chicken 65

Ingredients:

Chicken(boneless):350 gms
cornflour:100 gms
Maida:100 gms
Egg:1
Ginger and garlic paste:2 tsp
Chilli powder:1/2 tsp
Ajnamoto:1/4tsp(optional)
Red color little
salt to taste
Green chillies
Curry leaves:3
Curd:2 cups
Garam maslaa:1/4 tsp

Method:

1.First take a bowl and put the cornflour,maida,egg,gingergarlic paste,chilli powder,ajnamotto and some water and make it like a batter.
2.Add the boneless chicken to the batter and marinate it for an hour.
3.Now take a pan and pour some oil in it and heat it for frying.Now fry the marinated chicken pieces and remove them when they are done.Keep aside
4.Take another pan and add some oil to it and heat it.Later add the green chillies and curry leaves.Later add curd,garam masala,red colour and salt and lastly add chicken pieces.Keep it untill the liquid evaporates.after that switch off the heat.And serve with onions and lemon.