Indian broad beans curry(chikudukaya kura)

Ingredients:

Indian broad beans :500 grams
Onions(small):1finely chopped
Ginger garlic paste: 1 tsp
Turmeric powder:1tsp
Mustard seeds:1/2 tsp
Cumin seeds:1/2 tsp
Green chillies:10(cut into small pieces)
Coriander powder:1tsp
salt to taste
oil:2tbsp
Curry leaves:10-12

Method:

1.Heat 2tbsp of oil in a pan.Add mustard seeds and cumin seeds and let them splutter.
2.Now add Onions and saute till the onions turn light brown.Now add ginger garlic paste and saute well for 2 minutes.Now add salt and coriander powder saute well for 3 minutes.
3.Now add indian broad beans and saute well.Keep in a medium flame for 5-8 minutes .Keep stirring in middle.After 5-8 minutes keep it in the low flame for 10-15 minutes.or until the beans are properly cooked.