Rajma masala

Ingredients:

Rajma:1 cup
chilli powder:1 tsp
Salt:to taste
Oil:2tbsp
Tomatoes:2 finely chopped
Onions:1 finely chopped
Kothimera chopped:1/2 cup
Ginger garlic paste:1 tsp
Garam masla:1/2 tsp
Kasuri methi powder-little
Green chillies:3

Method:

1.Soak the red kidney beans for 2 hrs or overnight.
2.After it is soaked, cook in a pressure cooker for 1 vessel.Do not over cook.
3.Heat the oil and fry the onions for 5 minutes,add ground garam masala ,add the grounded ginger-garlic paste and chili powder and cook again for 3 minutes.
4.Add the chopped tomato and green chilli to this mixture and cook for 5 minutes
5.Add the mixture to the boiled kidney beans. Add the other spices and salt according to taste.
6.Cook again till 15 minutes ,in the low flame.
7.Decorate with corinader leaves.