Mango rice

Ingredients:
Rice:1 cup (cooked rice)
Mango grated:2 cups( peel the skin and grate )
peanuts:1/2 cup(Palilu)
Oil:2 tbsp
salt to taste
Green chillies:10(cut into small)
Cumin seeds:1/2tsp(Jilakara)
Mustard seeds:1/2 tsp(Avalu)
Turmeric powder:1/2tsp
Curry leaves:1bunch
urad dal:1tbsp(minnapapu)
Bengal gram dal:1 tbsp(Senagapapu)

Method:
1.Heat 2tbsp of oil in a pan,add mustard seeds and cumin let it splutter.Now add urad dal,peanuts,Bengal gram,asofitida,turmeric,green chillies,curry leaves .Fry these till the dals are brown color(Approximately 2 min) .Add salt and mix well.
2.Now add the grated mango to the pan.Stir with other contents in the pan.Cook until mango is tender(approx. 2 min) and turn off the heat.
3.Now add this contents to the rice and mix well.