Ingredients:
Onions:1 finely chopped
Green chilli:6
Garam Masala:1/2 tsp
Green peas:1/2 cup
Carrot:1/2 cup
Beans:1/2 cup
Potoato:1/2 cup
Ginger Garlic paste:1 tsp
Soya sause:1tbsp
Garlic Chilli sauce:1tsp
Boiled Rice:2 cups
salt to taste
Shajeera:1/4tsp
Cumin seeds:1/4tsp
Method:
1.Heat oil in a cooking vessel and add the shahjeera .
2.Now add onions saute till the onions turn light brown.Add the green chillis,and all the vegetables and salt.Cook for 5 min.After that add Garlic chilli sauce,soya sauce and saute for another 5 minutes.
3.Now in another pan pour 1 tbsp of oil and add boiled rice to it and saute for 2 min.Now add the above mixture(point 2)to it and mix well.
4.Garnish with a sprinkle of pepper and Coriander,lemon.
Onions:1 finely chopped
Green chilli:6
Garam Masala:1/2 tsp
Green peas:1/2 cup
Carrot:1/2 cup
Beans:1/2 cup
Potoato:1/2 cup
Ginger Garlic paste:1 tsp
Soya sause:1tbsp
Garlic Chilli sauce:1tsp
Boiled Rice:2 cups
salt to taste
Shajeera:1/4tsp
Cumin seeds:1/4tsp
Method:
1.Heat oil in a cooking vessel and add the shahjeera .
2.Now add onions saute till the onions turn light brown.Add the green chillis,and all the vegetables and salt.Cook for 5 min.After that add Garlic chilli sauce,soya sauce and saute for another 5 minutes.
3.Now in another pan pour 1 tbsp of oil and add boiled rice to it and saute for 2 min.Now add the above mixture(point 2)to it and mix well.
4.Garnish with a sprinkle of pepper and Coriander,lemon.
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