Masala Dosa

Ingredients:
Urad dal:1 cup
rice:3 cups
Sooji Rava:1 cup
Salt to taste
Oil:2tbsp

Method:

1.Wash the rice and dals and soak for about 4-6 hours.
2.Grind to a very smooth batter, try use as little water as possible.
3.Add the rava, oil, salt and mix well.
4.Set aside in a warm place for 8-10 hours to ferment.
5.Heat a dosa griddle (cast iron preferred).
6.Adjust the consistency of the dosa batter (try out one before starting the actual process).
Spread a spoonful of oil mixture.
7.Pour a ladleful of batter, and immediately spread it thin (trick is to use a low flame while spreading and then raise the heat). Spread a few drops of oil around the edges. Cook till dosa is done, flip and cook for a 1/2 a min or so. Flip again.
For masala dosa : Spread 1 tbsp. of the potato curry in the centre. Fold and cook on both sides for 1-2 min.
Serve with sambar, and coriander chutney.