Fish:tilapia or cat fish
Salt to taste
Ginger Garlic paste:1 tbsp
Red chilli powder:1tbsp
Pepper powder:little
Garam masala:1/4 tsp
Coriander powder:1 tsp
Turmeric powder:1/4 tsp
Lemon:1 tbsp
Method:
1.Marinate the fish with all the above ingredients.Keep it aside for 30 minutes.
2.Heat 2tbsp of oil in a pan.Now add the marinated fish fillets and cook them on the low flame for 5-6 minutes.
Method:
1.Marinate the fish with all the above ingredients.Keep it aside for 30 minutes.
2.Heat 2tbsp of oil in a pan.Now add the marinated fish fillets and cook them on the low flame for 5-6 minutes.
3.Turn over the fried fish and let them cook brown on the other side also.Remove it when they turned to brown color and decorate it with onions ,coriander and lemon.
3 comments:
Nice work Pallavi!
Can you please add some photos during the preparation (so that we can follow the same steps without any assumptions)?
Thank you!!!
Will do as soon as possible
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